Breakfasts in Seville are very varied and consistent, from classic coffee with milk, fresh orange juice, and “tostá” (toast) of variety of breads that you can spread with: superb olive oil, garlic, Cured Ham, sliced or rubbed tomato, “manteca colorá” red colored fat, paté, “sobrassada” red paste of cured sausage, etc. Don´t mist the “Mollete con aceite y jamon”(a taost of mollete bread with olive oil and cured Jam), is our favourite

You can also try the popular “churros” (fritter) with hot chocolate. Breakfast are usually served until late in the morning, 12:00 hours.

Related Projects
0
Gazpacho