It is known as gazpacho to a cold vegetable soup or a liquid salad their ingredients are: olive oil, vinegar, tomatoes, cucumbers, peppers, onions and garlic.

It`s served fresh and cold on warm summer days. Its color changes from the pale orange to red one, as more or less mature tomatoes are used. The origin of the gazpacho is uncertain, although traditionally he has been considered to be a plate of the interior of Andalusia, where the olive oil and the products of the garden are abundant, and the very dry and warm summers. For this reason he is met commonly like Andalusian gazpacho.

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