Pringá is one of the most peculiar tapas in Sevilla, comes from a traditional Cocido or Puchero, vegatables, meat and sausages stewed with chickpeas. First, serve the broth and the chickpeas with the vegetables and then the different meats and sausages, which is eaten with the help of a piece of nice bread, from the name “pringar” (to dip or mash). On many bars it cames on a montadito (hot small sandwich).

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