The Solomillo al Whisky is one of the  specialities of this lands consists of medallions of tenderloin of pig with whisky / brandy and garlic, although it is always called “to the whisky”  sometimes it uses brandy instead of whisky what gives him a particular flavor, with character and exquisitely, to either of for itself tasty meat of the tenderloin of pig of these grounds. And, if it is Iberian, better. An “emblematic” Tapa that must try.

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