Ibérico Ham Carving and Tasting Workshop

99.00

If you are visiting Andalusia, savoring Ibérico ham – considered one of the world’s top delicacies – is a must.
But there’s an even better way to enjoy this extraordinary product to the fullest: practicing the traditional art of carving Ibérico ham with a knife!

Description

Ibérico Ham Carving and Tasting Workshop
If you are visiting Andalusia, savoring Ibérico ham – considered one of the world’s top delicacies – is a must.

But there’s an even better way to enjoy this extraordinary product to the fullest: practicing the traditional art of carving Ibérico ham with a knife!

Price 99€ per person
Min. 4 Max. 10 people
Schedule: Mon,Wed 18:00
Duration: 1h. aprox.
– Introduction to iberian pig
– Iberico Ham production process
– Iberico Ham parts
– How to start slicing an iberico ham?
– Practice yourself!
– Taste the different parts
– Selection of local wines, fresh bread, crystal bread, olives, chips and water.
– 200g. sliced iberico ham fed with acorn